top of page

2026 ServSafe: National Food Safety Month: Recipe for Food Safety Success

Week1: Culture
Week 2: Proper Cleaning and Sanitizing
Weeek 2: Recipe Card: Recipe for Safe Surfaces: Your Step-by-Step Guide to Cleaning, Sanitizing, and Disinfecting
Weeek 2: Meeting Brief: Recipe for Safe Surfaces: Your Step-by-Step Guide to Cleaning, Sanitizing, and Disinfecting
Weeek 2: Quiz: Recipe for Safe Surfaces: Your Step-by-Step Guide to Cleaning, Sanitizing, and Disinfecting
Weeek 2: Poster Pack: Recipe for Safe Surfaces: Your Step-by-Step Guide to Cleaning, Sanitizing, and Disinfecting
Weeek3: Cross Contamination
Weeek3: Recipe for Food Safety Success-The three legged approach to preventing foodborne illnesses
Week3: recipe Card: If a Guest Reports an Illness: Your step-by-step guide to Handling an Outbreak Claim
Week3: recipe Card: Properly Wash Fruits and Vegetables to Help Avoid Getting Sick
Week3: Meeting Brief: Contamination and Cross Contamination
Weeek 4: Personal Hygiene 
Weeek 4:Meeting Brief-Poor Personal Hygiene
Weeek 4:Poser Pack Handwashing-Do's and Don'ts of Handwashing
Weeek 4:Recipe Card-Clean Hands Safe Food: Your Step-by Step Guide to Proper Handwashing and Hygiene
Week 5: Time and Temperature 
Week 5: Food Cooking Policy: Time and Temperature
Week 5:Meeting Brief: Improper Temparature Control 
Week 5:Recipe Card: Beat the Danger Zone: Your Guide to Time and Temperature Control for TCS Foods 
Week 5:Comprehensive Chart; Food Temperature Safety: Keeping Foods at Proper Temperature starts with Preparation and Cooking 

Non-Metro New Mexico Area Agency on Aging

644 Don Gaspar Ave

Santa Fe, NM 87505

www.nonmetroaaa.com

Toll-Free: (866) 699-4927

Local: (505) 395-2668

​​​​​

bottom of page