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Computers

Training Schedule,Training Presentation, and Training Handouts

Miss Olives Ready Made Meals

Emergency Relief Catering Co.

Emergency Meals Quick Links

Nutrition training sign in sheets

Evaluation Form-English

Evaluation Form-Spanish

Thermometer Calibration Log

How to Use a Food Thermometer Video

Formulas for Foodservice Productivity

Hair Restraints Presentation-NMSU

April 2025

Training Certificate

Product Yield Conversions-US Foods

Cooking Yields for Meat and Poultry-USDA

Culinary Information Training-English

Culinary Information Training-Spanish

February 2025

Nutrition Production study Powerpoint

Nutrition Production study-Sample

Training Certificate

Training Video

December 2024

Food Safety Training Presentation-English)

Food Safety- Spanish)

Cleaning vs Sanitizing (English and Spanish)

Clean and Sanitize in a 3-Compartment Sink

Task schedule

Monthly Cleaning Schedule

Cooler and Freezer Temperature Logs

Food Cooling Log

Example of Kitchen Inventory-Courtesy of Bonnie Dallas Senior Center

Hot Food Temperature Log

High Temperature Dish-Machine Temperature Log

Waste Log-Revised

Food Cooling Log

When to Wash your Hands Document

Food Storage Chart (How Long Can Food be in the Fridge and Freezer)

Properly Storage Chart

Fridge Storage Poster

Food Usage Log

Dented Cans Handout-Cans Gone Bad

Training Certificate December 2024

September 2024

Menu Planning Training-updated 2024

Menu Planning Training-Spanish updated 2024

Training Certificate

Dietary Guidelines for Americans: Cut Down on Sodium -English

Dietary Guidelines for Americans: Cut Down on Sodium -Spanish

Dietary Guidelines for Americans: Cut down on Saturated Fats-English

Dietary Guidelines for Americans: Cut Down on Saturated Fats-Spanish

Dietary Guidelines for Americans: Cut Down on Added Sugar-Spanish

Dietary Guidelines for Americans: Cut Down on Added Sugar-English

Dietary Guidelines for Americans: Making Healthy Drink Choices-Spanish

Dietary Guidelines for Americans: Making Healthy Drink Choices-English

Nutrition and Aging Resource Center-Common Choice Foods vs. Nutrient Dense Foods

May/June 2024 Food Service Emergencies

Food Service Emergencies Training-English

Food Service Emergencies Training-Spanish

Emergency Handbook for Food Managers

Emergency Preparedness in the Food Service Area: For Staff and Volunteers
(Example Emergency Handbook)

Eat Safe in a Power Outage (English)

Eat Safe in a Power Outage (Spanish)

Food Safety During Power Outage: Refrigerated Foods and Power Outages: When to Save it and When to Throw it out

Food Safety During Power outage: Frozen Foods and Power Outages: when to Save it and When
to Throw it out

Emergency Action Plan for Retail Food Establishments

Assembling Food Safety Emergency Supply Kits Flyer (Website Link-English)

Assembling Food Safety Emergency Supply Kits Flyer (Website Link-Spanish)

Is your Food Prepared for a Storm Emergency (Website link-English)

Is your Food Prepared for a Storm Emergency (Website link-Spanish)

National Foundation to End Senior Hunger, Kentucky Department of Aging and Independent living, Georgia Department of Aging Services, University of Kentucky Human Development Institute: Emergency Preparedness Blueprint

March/April 2024 Portion Sizes and Food Waste

Serving sizes and Food Waste Presentation-English

Serving sizes and Food Waste Presentation-Spanish

Training Certificate March/April 2024

Portion sizes cheat sheet

Conversion Factor Handout

Disher Size Handout

Basics at a glance Part 1-English

Basics at a glance Part 2-English

Basics at a glance Part 3-English

Basics at a glance Part 4-English

Basics at a glance Part 1-Spanish

Basics at a glance Part 2-Spanish

Basics at a glance Part 3-Spanish

Basics at a glance Part 4-Spanish

February 2024 Foodborne Illnesses, Cleaning, and Sanitizing

Cleaning, Sanitizing, and Foodborne Illnesses Presentation

Cleaning, Sanitizing, and Foodborne Illnesses Presentation-Spanish

Training Certificate February 2024

Cleaning vs Sanitizing (English and Spanish)

Clean and Sanitize in a 3-Compartment Sink

Task schedule

Monthly Cleaning Schedule

Cooler and Freezer Temperature Logs

Food Cooling Log

Example of Kitchen Inventory- Courtesy of Bonnie Dallas Senior Center

Hot Food Temperature Log

High Temperature Dish Machine Temperature Log

Waste Log-Revised

Food Cooling Log

When to Wash your Hands Document

Food Storage Chart (How Long can Food be in the Fridge and Freezer)

Properly Storage Chart

Fridge Storage Poster

Food Usage Log

Food service 102: Back to basics parts 1 and 2- English
Food Service 102: back to basics parts 1 and 2-Spanish
Food Service 102: Quiz-English
Food Service 102 Quiz-Spanish
Food Service 102: Training Certificate
Food Temperature Requirements
How to calibrate a thermometer
Proper ways to cool foods
How to cool foods (bilingual)
New !! 2022 Food Code US FDA
Top 10 Food Safety Tips
Cold Food Storage
Time And Temperature Handout
Turkey Roasting Times
Turkey Thawing
Ham Roasting Chart
Beef, Lamb, Pork and Veal Roasting Times
Chicken Roasting Chart
Comprehensive Cooking Chart for all meats
January/February 2023 Menu Development
Menu Development Certificate
Portion Size Cheat Sheet
Whole Grain On the Stove Top Handout
Herbs and Spices
Dried vs Fresh Herbs
Whole wheat Flour Basics
Starchy Vegetable handout
Vinegar Basics Handout

October/November/December 2023

Menu Planning and Nutrition Requirements-English

Menu Planning and Nutrition Requirements-Spanish

Training Certificate

Vitamin and Mineral Handout

Common vs Nutrient Dense FoodsTip Handout

Fats the Good, the Bad the Ugly

Add Color to your Diet Handout

Phytonutrients-Color your Plate

Types of Fats Handout

Menu Development Quiz-Spanish

Menu Development Quiz-English

December 2022 Food Allergy Training
Food Allergy Training-EnglishFood Allergy Training-Spanish
Food Allergy Quiz-English
Food Allergy Quiz-SpanishFood Allergy Training CertificateEgg Allergy Handout
Soy Allergy HandoutMilk Allergy Handout
Tree Nut Allergy Handout
Peanut Nut Allergy Handout
Wheat Allergy Handout
Fish Allergy Handout
Shellfish Allergy Handout
General Allergy Handout
October 2022 Fire Safety Training
Electrical and Fire Safety Handout
Electrical and Fire Safety Quiz
Fire Safety Training Certificate
June 2022 Training: Wellness Check: stress management, Self Care, Mental Health, and Sleepy Hygiene
Wellness Training -EnglishWellness Training-Spanish
Wellness Training Quiz-EnglishWellness Training Quiz-Spanish
Wellness Training Certificate
Looking Out For Your Mental Health
How Does Stress Affect the Body
COVID-19 Self Care-English
COVID-19 Self-Care-Spanish
I'm so stressed Handout
Stop stress: Tips to Lower Stress
Tip to talk with your provider about mental health
My Mental HealthSleep Hygiene Tips
Coloring page #1Coloring page#2Self care isn't Selfish
March/April 2022 Food Service 102: Back to Basics
Food Service 102: Back to Basics-English
Food Service 102: Back to Basics-Spanish
Food Service 102 Quiz-English
Food Service 102 Quiz-Spanish
Food Service 102 Certificate
How to cool foods (bilingual)
How to calibrate a thermometer
Food Temperature Requirements
Cold Food Storage
Proper Ways to Cool Foods
Using a Nutrition Facts Label for Older Adults-English
Using a Nutrition Facts Label for Older Adults-Spanish
Changes to the Nutrition Facts Label
January/February 2022: Food Service 101 Back To Basics
Food Service 101: Back to Basics-EnglishFood Service 101: Back to Basics-Spanish
Food Service 101: Quiz-English
Food Service 101 Quiz-Spanish
Food Service 101 Certificate
Food Service Ergonomics
Disher Size HandoutRecipe Conversion Factor Handout
Basics at a glance Part 1-English
Basics at a glance Part 1-Spanish
Basics at a glance Part 2-English
Basics at a glance Part 2-Spanish
Basics at a glance Part 3-English
Basics at a glance Part 3-Spanish
Basics at a glance Part 4-English
Basics at a glance Part 4-Spanish

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