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Training Schedule,Training Presentation, and Training Handouts

2022-2023 Nutrition Training
Food service 102: Back to basics parts 1 and 2- English
Food Service 102: back to basics parts 1 and 2-Spanish
Food Service 102: Quiz-English
Food Service 102 Quiz-Spanish
Food Service 102: Training Certificate
Food Temperature Requirements
How to calibrate a thermometer
Proper ways to cool foods
How to cool foods (bilingual)
New !! 2022 Food Code US FDA

Top 10 Food Safety Tips
Cold Food Storage
Time And Temperature Handout
Turkey Roasting Times 

Turkey Thawing
Ham Roasting Chart
Beef, Lamb, Pork and Veal Roasting Times
Chicken Roasting Chart
Comprehensive Cooking Chart for all meats

January/February 2023 Menu Development
Menu Development Certificate
Portion Size Cheat Sheet
Whole Grain On the Stove Top Handout
Herbs and Spices 
Dried vs Fresh Herbs

Whole wheat Flour Basics
Starchy Vegetable handout
Vinegar Basics Handout
December 2022 Food Allergy Training
Food Allergy Training-English
Food Allergy Training-Spanish
Food Allergy Quiz-English
Food Allergy Quiz-Spanish
Food Allergy Training Certificate
Egg Allergy Handout
Soy Allergy Handout
Milk Allergy Handout
Tree Nut Allergy Handout
Peanut Nut Allergy Handout
Wheat Allergy Handout
Fish Allergy Handout
Shellfish Allergy Handout
General Allergy Handout
October 2022 Fire Safety Training
Electrical and Fire Safety Handout
Electrical and Fire Safety Quiz
Fire Safety Tra
ining Certificate
June 2022 Training: Wellness Check: stress management, Self Care, Mental Health, and Sleepy Hygiene
Wellness Training -English
Wellness Training-Spanish
Wellness Training Quiz-English
Wellness Training Quiz-Spanish
Wellness Training Certificate
Looking Out For Your Mental Health
How Does Stress Affect the Body

COVID-19 Self Care-English
COVID-19 Self-Care-Spanish
I'm so stressed Handout
Stop stress: Tips to Lower Stress
Tip to talk with your provider about mental health
My Mental Health
Sleep Hygiene Tips
Coloring page #1
Coloring page#2
Self care isn't Selfish
March/April 2022 Food Service 102: Back to Basics
Food Service 102: Back to Basics-English
Food Service 102: Back to Basics-Spanish
Food Service 102 Quiz-English
Food Service 102 Quiz-Spanish

Food Service 102 Certificate
How to cool foods (bilingual)
How to calibrate a thermometer
Food Temperature Requirements
Cold Food Storage
Proper Ways to Cool Foods
Using a Nutrition Facts Label for Older Adults-English

Using a Nutrition Facts Label for Older Adults-Spanish
Changes to the Nutrition Facts Label
January/February 2022: Food Service 101 Back To Basics
Food Service 101: Back to Basics-English
Food Service 101: Back to Basics-Spanish
Food Service 101: Quiz-English
Food Service 101 Quiz-Spanish
Food Service 101 Certificate
Food Service Ergonomics
Disher Size Handout
Recipe Conversion Factor Handout
Basics at a glance Part 1-English
Basics at a glance Part 1-Spanish

Basics at a glance Part 2-English
Basics at a glance Part 2-Spanish
Basics at a glance Part 3-English
Basics at a glance Part 3-Spanish
Basics at a glance Part 4-English
Basics at a glance Part 4-Spanish

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     Area Agency on Aging

        Serving Seniors Throughout NM

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