Ttraining Schedule,Training Presentation, and Training Handouts

January/February 2023 Training

MENU DEVELOPMENT TRAINING-ENGLISH

MENU DEVELOPMENT TRAINING-SPANISH

MENU DEVELOPMENT QUIZ ENGLISH

MENU DEVELOPMENT QUIZ-SPANISH

MENU DEVELOPMENT-CERTIFICATE

PORTION SIZE CHEAT SHEET

HERBS AND SPICES

STARCHY VEGETABLE HANDOUT

WHOLE GRAIN ON THE STOVE TOP HANDOUT

WHOLE WHEAT HANDOUT

Form to use for menu submission

Menu Subsititution Request Form

Tips on Creating a menu

Substitution guide

DECEMBER 2022 FOOD ALLERGY TRAINING

Food Allergy Training-English

Food Allergy Quiz-English

Food Allergy Training-SPANISH

Food Allergy Quiz-Spanish

NM-AAA Training Certificate December 2022 -FOOD ALLERGY

Egg Allergy Handout

Peanut Allergy Handout

Soy Allergy Handout

Milk Allergy Handout

Tree Nut Allergy Handout

Shellfish Allergy Handout

Fish Allergy Handout

General Food Allergy Handout

OCTOBER 2022 FIRE SAFETY TRAINING

NM-AAA Training Certificate October 2022-FIRE SAFETY

Eletrical and Fire Safety Training Handout

Eletrical and Fire Safety Training Quiz

June 2022 Training: Wellness Check: stress management, Self Care, Mental Health, and Sleep Hygiene

Nutrition Training #5

NMAAA Quiz #5 (English)

NMAAA Quiz #5 (Spanish)

Looking Out for Your Mental Heatlh

Looking Out for Your Health: how does stress affect the body

Covid-19 Self Care (English)

Covid-19 Self Care- (Spanish)

Im so stressed out handout

Stop Stress tips to lower stress

My Mental health

Sleep Hygiene Tips

Tips for talking with your provider about mental health

Training Certificate #5

COLORING PAGE #1

COLORING PAGE #2-MANDALA

March/April 2022: Food Service 102: Back to Basics Training

Food Service 102: Back to Basics Training-English

Food Service 102: Back to Basics Training-Spanish

how to calibrate a therometer

Proper Ways to Cool Foods

Food Temperature Requirements

How to Cool Foods (bilingual)

Cold Food Storage

Using Nutrition Facts Label for Older Adults (English)

How to read a food label (bilingual)

Training #4 Certificate .pptx

Using Nutrition Facts Label for Older Adults (Spanish)

Changes to the Nutrition Facts Label

Quiz for NM-AAA nutrition training #4.docx

January/February 2022: Food Service 101: Back to Basics Training

FOOD SERVICE 101: BACK TO BASICS TRAINING

Basics at a glance Part 1

Basics at glance Part 2

Basics at a glance Part 3

Basics at a glance Part 4

FOOD SERVICE ERGONOMICS

DISHER SIZES

FOOD SERVICE 101 QUIZ-ENGLISH

FOOD SERVICE 101: BACK TO BASICS TRAINING-SPANISH

Basics at a glance Part 1-Spanish

Basics at glance Part 2-Spanish

Basics at a glance Part 3-Spanish

Basics at a glance Part 4-Spanish

Nutrition Training #3-Quiz

Conversion Factor Handout

FOOD SERVICE 101 QUIZ-SPANISH

Training-Certificate-Template 6.docx

National Nutrition Month Info

Click here

Nutrition Menus

Click here

January/February 2023 Training

MENU DEVELOPMENT TRAINING-ENGLISH

MENU DEVELOPMENT TRAINING-SPANISH

MENU DEVELOPMENT QUIZ-SPANISH

MENU DEVELOPMENT-CERTIFICATE

PORTION SIZE CHEAT SHEET

HERBS AND SPICES

STARCHY VEGETABLE HANDOUT

WHOLE GRAIN ON THE STOVE TOP HANDOUT

WHOLE WHEAT HANDOUT

DECEMBER 2022 FOOD ALLERGY TRAINING

Food Allergy Training-English

Food Allergy Quiz-English

Food Allergy Training-SPANISH

Food Allergy Quiz-Spanish

NM-AAA Training Certificate December 2022 -FOOD ALLERGY

Egg Allergy Handout

Peanut Allergy Handout

Soy Allergy Handout

Milk Allergy Handout

Tree Nut Allergy Handout

Shellfish Allergy Handout

Fish Allergy Handout

General Food Allergy Handout

OCTOBER 2022 FIRE SAFETY TRAINING

NM-AAA Training Certificate October 2022-FIRE SAFETY

Eletrical and Fire Safety Training Handout

Eletrical and Fire Safety Training Quiz

June 2022 Training: Wellness Check: stress management, Self Care, Mental Health, and Sleep Hygiene

Nutrition Training #5

NMAAA Quiz #5 (English)

NMAAA Quiz #5 (Spanish)

Looking Out for Your Mental Heatlh

Looking Out for Your Health: how does stress affect the body

Covid-19 Self Care (English)

Covid-19 Self Care- (Spanish)

Im so stressed out handout

Stop Stress tips to lower stress

My Mental health

Sleep Hygiene Tips

Tips for talking with your provider about mental health

Training Certificate #5

COLORING PAGE #1

COLORING PAGE #2-MANDALA

March/April 2022: Food Service 102: Back to Basics Training

Food Service 102: Back to Basics Training-English

Food Service 102: Back to Basics Training-Spanish

how to calibrate a therometer

Proper Ways to Cool Foods

Food Temperature Requirements

How to Cool Foods (bilingual)

Cold Food Storage

Using Nutrition Facts Label for Older Adults (English)

How to read a food label (bilingual)

Training #4 Certificate .pptx

Using Nutrition Facts Label for Older Adults (Spanish)

Changes to the Nutrition Facts Label

Quiz for NM-AAA nutrition training #4.docx

January/February 2022: Food Service 101: Back to Basics Training

FOOD SERVICE 101: BACK TO BASICS TRAINING

Basics at a glance Part 1

Basics at glance Part 2

Basics at a glance Part 3

Basics at a glance Part 4

FOOD SERVICE ERGONOMICS

DISHER SIZES

FOOD SERVICE 101 QUIZ-ENGLISH

FOOD SERVICE 101: BACK TO BASICS TRAINING-SPANISH

Basics at a glance Part 1-Spanish

Basics at glance Part 2-Spanish

Basics at a glance Part 3-Spanish

Basics at a glance Part 4-Spanish

Nutrition Training #3-Quiz

Conversion Factor Handout

FOOD SERVICE 101 QUIZ-SPANISH

Training-Certificate-Template 6.docx

National Nutrition Month Info

Click here

Nutrition Menus

Click here

January/February 2023 Training

MENU DEVELOPMENT TRAINING-ENGLISH

MENU DEVELOPMENT TRAINING-SPANISH

MENU DEVELOPMENT QUIZ-SPANISH

PORTION SIZE CHEAT SHEET

HERBS AND SPICES

STARCHY VEGETABLE HANDOUT

WHOLE GRAIN ON THE STOVE TOP HANDOUT

WHOLE WHEAT HANDOUT

VINEGAR BASICS HANDOUT

MENU DEVELOPMENT-CERTIFICATE

DECEMBER 2022 FOOD ALLERGY TRAINING

Food Allergy Training-English

Food Allergy Quiz-English

Food Allergy Training-SPANISH

Food Allergy Quiz-Spanish

NM-AAA Training Certificate December 2022 -FOOD ALLERGY

Egg Allergy Handout

Peanut Allergy Handout

Soy Allergy Handout

Milk Allergy Handout

Tree Nut Allergy Handout

Shellfish Allergy Handout

Fish Allergy Handout

General Food Allergy Handout

OCTOBER 2022 FIRE SAFETY TRAINING

NM-AAA Training Certificate October 2022-FIRE SAFETY

Eletrical and Fire Safety Training Handout

Eletrical and Fire Safety Training Quiz

June 2022 Training: Wellness Check: stress management, Self Care, Mental Health, and Sleep Hygiene

Nutrition Training #5

NMAAA Quiz #5 (English)

NMAAA Quiz #5 (Spanish)

Looking Out for Your Mental Heatlh

Looking Out for Your Health: how does stress affect the body

Covid-19 Self Care (English)

Covid-19 Self Care- (Spanish)

Im so stressed out handout

Stop Stress tips to lower stress

My Mental health

Sleep Hygiene Tips

Tips for talking with your provider about mental health

Training Certificate #5

COLORING PAGE #1

COLORING PAGE #2-MANDALA

March/April 2022: Food Service 102: Back to Basics Training

Food Service 102: Back to Basics Training-English

Food Service 102: Back to Basics Training-Spanish

how to calibrate a therometer

Proper Ways to Cool Foods

Food Temperature Requirements

How to Cool Foods (bilingual)

Cold Food Storage

Using Nutrition Facts Label for Older Adults (English)

How to read a food label (bilingual)

Training #4 Certificate .pptx

Using Nutrition Facts Label for Older Adults (Spanish)

Changes to the Nutrition Facts Label

Quiz for NM-AAA nutrition training #4.docx

January/February 2022: Food Service 101: Back to Basics Training

FOOD SERVICE 101: BACK TO BASICS TRAINING

Basics at a glance Part 1

Basics at glance Part 2

Basics at a glance Part 3

Basics at a glance Part 4

FOOD SERVICE ERGONOMICS

DISHER SIZES

FOOD SERVICE 101 QUIZ-ENGLISH

FOOD SERVICE 101: BACK TO BASICS TRAINING-SPANISH

Basics at a glance Part 1-Spanish

Basics at glance Part 2-Spanish

Basics at a glance Part 3-Spanish

Basics at a glance Part 4-Spanish

Nutrition Training #3-Quiz

Conversion Factor Handout

FOOD SERVICE 101 QUIZ-SPANISH

Training-Certificate-Template 6.docx

National Nutrition Month Info

Click here

Nutrition Menus

Click here

Ttraining Schedule,Training Presentation, and Training Handouts

January/February 2023 Training

DECEMBER 2022 FOOD ALLERGY TRAINING

OCTOBER 2022 FIRE SAFETY TRAINING

June 2022 Training: Wellness Check: stress management, Self Care, Mental Health, and Sleep Hygiene

March/April 2022: Food Service 102: Back to Basics Training

January/February 2022: Food Service 101: Back to Basics Training

National Nutrition Month Info

Nutrition Menus

January/February 2023 Training

DECEMBER 2022 FOOD ALLERGY TRAINING

OCTOBER 2022 FIRE SAFETY TRAINING

June 2022 Training: Wellness Check: stress management, Self Care, Mental Health, and Sleep Hygiene

March/April 2022: Food Service 102: Back to Basics Training

January/February 2022: Food Service 101: Back to Basics Training

National Nutrition Month Info

Nutrition Menus

January/February 2023 Training

DECEMBER 2022 FOOD ALLERGY TRAINING

OCTOBER 2022 FIRE SAFETY TRAINING

June 2022 Training: Wellness Check: stress management, Self Care, Mental Health, and Sleep Hygiene

March/April 2022: Food Service 102: Back to Basics Training

January/February 2022: Food Service 101: Back to Basics Training

National Nutrition Month Info

Nutrition Menus

Non-Metro New Mexico